"In a region blessed with an embarrassment of wine riches, narrowing down what deserves a place at the Thanksgiving table is no small feat. Luckily, I've done the glasswork for you. From a standout local sparkler to small-production gems to an Anderson Valley pick from a Russian River Valley icon, these bottles are poised to shine alongside the year's most meaningful meal."
"Named in honor of Madame de la Pompadour - the paramour of French King Louis XV - this pale pink sparkler from Domaine Carneros is perfect for pre- (or post-) feast sipping. Comprising 60% Pinot Noir and 40% Chardonnay, this traditional-method sparkling wine yields aromas of orange blossom, strawberry and a hint of dried rose petals, followed by watermelon and a generous, creamy mousse on the palate. Available at Bottle Barn and other local retailers, domainecarneros.com."
Selected California wines include a pale pink traditional-method sparkling rosé, an elegant Mendocino Chenin Blanc, and a Russian River Valley Chardonnay. The Domaine Carneros Cuvée de la Pompadour Brut Rosé is 60% Pinot Noir and 40% Chardonnay with aromas of orange blossom, strawberry, dried rose petals, and watermelon, plus a creamy mousse. Minus Tide 2024 Chenin Blanc is from Sterling Ranch, whole-cluster pressed, lees-aged in neutral French oak, showing honeyed pear, white peach, chalky minerality, and fresh acidity. Marimar Estate 2024 Chardonnay from Bonita's Hill won Best White Wine at Ziggy Eschliman's annual Thanksgiving tasting judged by 15 locals.
Read at The Mercury News
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