"As bird flu affects poultry supply and people grow tired of the usual spread, we ask chefs, artists and regular Christmas Day dinner hosts for their alternative take on the menu, from meaty to spicy, veggie and hassle-free Christmas is coming but this year it doesn't look like the goose, or the turkey, is getting fat as an outbreak of bird flu has led to the culling of thousands of birds in farms across the country, many of which were destined for the Christmas market."
"While turkey will still be on the menu in many Irish homes this year, poultry supply is likely to be reduced and prices may be higher than normal, so an alternative option for your festive feast may be necessary. To help you decide what to serve this Christmas, we spoke to people who don't opt for turkey and the trimmings on December 25. From spicy to succulent, there is bound to be something that takes your fancy."
An outbreak of bird flu has led to the culling of thousands of birds on farms across the country, many of which were destined for the Christmas market. Poultry supply is expected to be reduced and prices may rise, affecting holiday meals. Turkey will still appear on many Irish tables, but alternatives may be necessary for some households. Chefs, artists and regular Christmas Day dinner hosts provide alternative menu ideas that include meaty, spicy, vegetarian and low-effort options. The range of suggestions aims to help hosts choose festive dishes that suit supply constraints, budgets and varied tastes.
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