Traveling in Mexico proved to be a delightful experience for a vegan, with abundant access to vegan-friendly foods like beans, rice, and guacamole. Many restaurants readily prepare veggie tacos. While Mexico, India, and the eastern Mediterranean are highlighted for their vegan cuisines, places like France, particularly in the north, still heavily rely on dairy and meat. However, Paris and the southern parts of France are witnessing an increase in vegan options. The UK, contrary to popular belief, can be challenging for vegans seeking diverse meal choices.
Alexis Gauthier emphasizes the importance of choosing destinations known for their vegan-friendly cuisines, noting that Mexico, India, and the eastern Mediterranean offer a variety of options that align well with a vegan diet.
In Mexico, the prevalence of ingredients like beans, rice, and guacamole, paired with the willingness of restaurants to prepare veggie tacos, makes it an excellent destination for vegans.
Although France is evolving with vegan options, particularly in Paris and the south, Gauthier highlights the continued dominance of dairy and meat in northern French cuisine.
Holly Johns points out that the UK can present challenges for vegans, countering common assumptions about its overall vegan-friendliness.
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