"While they smell delicious as they cook, giving false hope of something tasty on the horizon, there is so little filling inside the bun that it makes you wonder what the point was. Our taste tester said it's about "80% bun and 20% fillings." A ratio that skewed is simply indefensible. When you compare the real slider to the image on the box of a tempting sandwich chock full of meat, cheese, and veggies, it's almost insulting."
"Aside from the paltry lack of meat, the onion and green pepper are extremely hard to find in the limited filling. You can smell them, but that's about it. Likewise, the scattering of cheese adds little. The bun had a buttery taste but was chewy and overwhelmed everything else. All in all, a poorly constructed slider that could have much better."
Gary's QuickSteak Cheesesteak Deluxe Sliders deliver far more bun than filling, producing an approximately 80% bun to 20% filling ratio. The sliders emit an appealing aroma while cooking, but contain scant meat, barely detectable onion and green pepper, and only a scattering of cheese. The bun tastes buttery yet is chewy and overwhelms the limited filling. Taste testing ranked Gary's dead last among frozen slider brands due to poor construction and disappointing composition. Multiple Reddit posts show customers comparing box images to the actual product and accusing the packaging of false advertising.
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