"French toast is a classic that hits across generations—mom made it, diners serve it at any hour, your friends beg for it at brunch, and it still feels like a treat every time. For a limited time only, Ansel will be whipping up that same brunch nostalgia with his own spin on Butterfinger French Toast."
"When I first tried Butterfinger, it was one of those American candy bars that stuck with me. There's something so comforting and joyful about it. When I tasted the new French Toast flavor, it felt [right] to do something unexpected with it."
"The Peanut Butter Caramel is filled with a peanut butter cinnamon ganache along with Butterfinger crumbles. The treat will then be topped with a crisp caramel glaze. Ansel's take on Butterfinger French Toast will consist of a tower of croquembouche, a French dessert made of choux pastry puffs."
James Beard award-winning pastry chef Dominique Ansel partners with Butterfinger to launch a limited-edition French Toast-flavored candy bar featuring the brand's classic crunchy peanut butter center wrapped in French toast-flavored coating with syrup and cinnamon. Available at major retailers nationwide until April, this marks Butterfinger's third innovation in the past year. Ansel creates his own interpretation using a croquembouche tower made of choux pastry puffs in three flavors: Peanut Butter Caramel with peanut butter cinnamon ganache and Butterfinger crumbles topped with caramel glaze, Maple Cinnamon, and Butterfinger. The collaboration brings brunch nostalgia into candy and pastry form.
#limited-edition-candy #pastry-collaboration #french-toast-flavor #butterfinger-innovation #dominique-ansel
Read at www.amny.com
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