"From the smashed burgers that started a craze to the high-end and dry-aged variety, our burger scene has everything to cull any carnivorous craving. Over the course of the past few months, w e sank our teeth into everything double-stacked, greasy and gooey, jus t to find the best in the city . One slightly elevated cholesterol reading later, we think we've found the city's best burger."
"A creation that earned the title of "Best Wagyu Burger in Westchester," from Westchester Magazine , the dish is stacked high with two Wagyu patties so juice that you'll have to deal with some spillage at every bite. Each patty is layered with a slap of American cheese and an aioli heavy on the garlic. All the extras: lettuce, tomatoes and onions are not needed or even wanted. It is a straightforward, meaty find that we think would be Ron Swanson-approve d."
New York's burger scene ranges from smashed burgers that started a craze to high-end dry-aged varieties, offering options to satisfy carnivorous cravings. A SoHo restaurant from sisters Carrie and Charlotte Denoyer focuses on a Wagyu burger featuring two juicy Wagyu patties, American cheese, and garlic-forward aioli, with toppings deemed unnecessary. Crane Club's Crane Club Burger is limited to twelve nightly servings at the bar between 5:30 pm and 6 pm, featuring a thick-cut dry-aged patty, white cheddar, and crunchy fries. Smacking Burger ranks third as one of the city's best smash-style burgers.
Read at Time Out New York
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