"Boogie Labs will be the first U.S. restaurant for European brand Boogie Bakery, whose breads have a cult following abroad. Here, the team is blending a cozy neighborhood bakery feel with a buzzy all-day hangout. Doors are expected to be open from early morning to early evening, meaning you can grab a cappuccino and a still-warm pastry on your way to the A train, have empanadas or a salad for lunch, and then circle back again for pizza, pasta or cocktails."
"A rep for the group says that menu development is still underway, but diners should expect seasonal cooking and "better-for-you" ingredients threaded throughout. The bakery's signature sourdough is made using a patented four-day fermentation process; it anchors the program, showing up in breads, pastries, empanadas and whatever else the team decides to slip it into. The Washington Heights location isn't incidental, either: the menu will take cues from the neighborhood's diverse culinary heritage, folding in local flavors and inspiration."
Delmonico's Hospitality Group will open Boogie Lab, an all-day bakery-bistro-bar on Broadway in Washington Heights in spring 2026. Boogie Lab will be the first U.S. location of European Boogie Bakery, blending a neighborhood bakery atmosphere with an all-day hangout serving morning coffee and pastries, lunch empanadas and salads, and evening pizza, pasta, and cocktails. The bakery's signature sourdough uses a patented four-day fermentation and appears across breads, pastries, and empanadas. Menu development emphasizes seasonal, better-for-you ingredients and will incorporate local flavors reflecting Washington Heights' diverse culinary heritage. Boogie Bakery panettone is available online in several flavors.
Read at Time Out New York
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