Dawn Foods Names Kristi Kangas as Senior VP of North America Manufacturing Operations - Food & Beverage Magazine

"Dawn Foods has been a trusted name in bakery manufacturing since 1920, serving over 50,000 artisanal and retail bakers, food service leaders, and manufacturers across more than 100 countries. When a company of this caliber creates a brand-new senior vice president position, it's worth paying attention to what they're planning. Kangas will oversee approximately 1,000 team members across four manufacturing facilities in the United States and Canada, with responsibility for Quality, Safety, Engineering, and Continuous Improvement."

"What makes Kangas particularly interesting for food and beverage professionals is her impressive track record across the industry. With over 25 years of operations and manufacturing leadership experience, she's not just another executive making lateral moves: she's built her career by consistently taking on increasingly complex challenges. Most recently, she served as Vice President of Manufacturing & Supply Chain at Griffith Foods, where she led more than 1,400 employees across five facilities in the U.S., Canada, and Mexico."

Dawn Foods appointed Kristi Kangas as the company's first Senior Vice President of North America Manufacturing Operations, responsible for Quality, Safety, Engineering, and Continuous Improvement. Kangas will manage approximately 1,000 team members across four manufacturing facilities in the United States and Canada. Dawn Foods has operated since 1920 and serves over 50,000 artisanal and retail bakers, food service leaders, and manufacturers in more than 100 countries. Kangas brings more than 25 years of operations and manufacturing leadership, including her recent role as Vice President of Manufacturing & Supply Chain at Griffith Foods, where she led over 1,400 employees across five facilities.

Read at Food & Beverage Magazine