"Union Square Events, the catering and hospitality company founded by restaurateur Danny Meyer, is doubling down on Industry City in Sunset Park, expanding its headquarters at Industry City, 220 36th Street, between Second and Third avenues, to 82,000 square feet. The larger footprint pulls everything under one roof, with a 33,000-square-foot commissary kitchen, a dedicated tasting room, a 120-seat employee dining room, and space for incubator-style culinary projects."
"Union Square Events is behind the scenes for places like Citi Field, the Whitney Museum, Delta Air Lines, Brooklyn Botanic Garden, and the New York Marriott Marquis. It also runs food programs for fellow Industry City tenant BSE Global, parent company of the Brooklyn Nets, New York Liberty, and Barclays Center. With this move, Industry City is home to 130,000 square feet of culinary brands."
Union Square Events expanded its Industry City headquarters in Sunset Park to 82,000 square feet, consolidating operations under one roof. The space contains a 33,000-square-foot commissary kitchen, a tasting room, a 120-seat employee dining room, and incubator-style culinary project space. The company serves venues such as Citi Field, the Whitney Museum, and the New York Marriott Marquis, and operates food programs for Industry City tenant BSE Global. Industry City now hosts about 130,000 square feet of culinary brands. Eighteen-year-old Aiden Sterlin opened a second Tacos del Barrio at 71 Nassau Street, offering al pastor tacos and elote corn ribs and staying open as late as 3 a.m. Melba Wilson will distribute hot Thanksgiving meals at P.S. 92 on November 24 and host an annual free turkey giveaway on November 25.
Read at Eater NY
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