"This bakery imports butter and flour from France to turn out pastries that range from the expected, like classic croissants and sweet, sugar-topped kouign-amann, to more extravagant riffs, like a cube croissant filled with creamy, sweet custard. If you're more interested in a savory bite, try the soft, pillowy Korean salt bread. Come early, since popular items tend to sell out by the afternoon, and expect to wait in the line that's almost always out the door."
"and expect to wait in the line that's almost always out the door. The space's exposed pipes and beams give it an industrial look that's softened by subway tiles and framed paintings of various animals holding giant baguettes, and there are only a few tables. No worries if you can't find a place to sit, though-the staff happily packs up large pastry orders in cute carrying cases modeled after old-fashioned hat boxes."
The bakery imports butter and flour from France to produce a range of pastries from classic croissants and sugar-topped kouign-amann to inventive items like a cube croissant filled with custard. The soft, pillowy Korean salt bread offers a savory alternative. Popular items sell out by the afternoon, so arriving early is recommended; a line often stretches out the door. The space combines exposed pipes and beams with subway tiles and framed animal paintings holding oversized baguettes. Only a few tables are available, and staff pack large pastry orders into cute carrying cases modeled after old-fashioned hat boxes.
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