"Miami's ever-evolving culinary scene has a dazzling new jewel: CLAUDIE. Nestled in Brickell, this French-Mediterranean restaurant captures the timeless allure of the Côte d'Azur with a menu, ambiance and energy that transport diners straight to the South of France. The restaurant celebrates "la cuisine du soleil," a culinary style pioneered by Roger Vergé that emphasizes the light, fresh and sun-kissed flavors of the Mediterranean."
"CLAUDIE is the latest milestone for Riviera Dining Group, the creators of MILA, AVA MediterrAgean, and CASA NEOS, and continues their legacy of redefining high-energy, experiential hospitality. Founded by Gregory Galy and guided by the culinary mastery of Chef Michal Michaelidis-who honed his craft at celebrated establishments such as Le Louis XV - Alain Ducasse and Jol Robuchon-CLAUDIE is an elevated dining experience where artistry and gastronomy converge."
"Outside, a 2,470-square-foot terrace welcomes diners into a lush Mediterranean garden complete with a radiant fountain centerpiece. A stunning bronze sculpture by Ada Da Silva serves as a focal point, further anchoring the alfresco dining area's artistic sensibility. While high energy music is piped throughout both the indoor and outdoor dining space, a roving group of musicians amplifies the festive sensibility."
CLAUDIE delivers French-Mediterranean cuisine rooted in la cuisine du soleil, emphasizing light, fresh, sun-kissed Mediterranean flavors. The restaurant occupies a Brickell location with design elements evoking the Côte d'Azur, including lime-wash walls, warm wood, natural stonework, Mediterranean tiles, and handcrafted rattan and wicker furnishings. A 2,470-square-foot terrace features a radiant fountain, a bronze sculpture by Ada Da Silva, lush olive trees, and a Mediterranean garden. High-energy music fills indoor and outdoor spaces, augmented by roving musicians. CLAUDIE was launched by Riviera Dining Group, founded by Gregory Galy, and showcases Chef Michal Michaelidis’ refined culinary pedigree.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]