Disneyland is celebrating its 70th anniversary this summer, while chef Gloria Tae of Club 33 and 21 Royal looks forward to celebrating the holidays, particularly the Candlelight Processional. This event, held annually since 1958, features a full orchestra and celebrity narrators. Club 33 will create a classic menu for the holiday season, including Chateaubriand and French onion soup. The atmosphere is festive, with a sense of community among families who have grown up at the Club, creating a joyful experience for all involved.
For the Club, the big one for us is Candlelight. Candlelight [Processional] weekend - that's when we're completely booked out, projecting to do over 1,300 covers in two days.
Candlelight refers to the Candlelight Processional, a holiday concert that has happened annually at the park since 1958. It features a full orchestra, several local choirs and a surprise celebrity narrator.
For the holidays, Tae predicted Club 33's menu will lean toward the classics. 'Chateaubriand or French onion soup,' she said. I like the feeling of Christmastime.
It's lovely to see them, and to hear them, and talk to them. The good cheer is infectious. 'No one is disgruntled,' she added. 'Everyone wants to be there.'
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