"Located at 514 City Park Avenue in the former MoPho space, Charmant showcases how experienced hospitality professionals can create something entirely fresh while honoring both European culinary traditions and New Orleans' legendary food culture. For restaurant owners and foodservice executives looking to understand successful concept development, Charmant offers valuable insights into menu innovation, beverage program curation, and creating authentic neighborhood dining experiences."
"The restaurant's name, meaning "lovely" or "captivating" in French, hints at both celebration and connection while nodding to the Charmat sparkling-wine process: a fitting connection to Bonnie Borges' thoughtfully curated wine program. This attention to concept storytelling demonstrates how successful food and beverage companies create meaningful brand narratives that resonate with both guests and industry professionals. Chris Borges brings extensive culinary experience to the venture, while Bonnie Borges serves as General Manager and Sommelier, showcasing the power of complementary skill sets in restaurant management."
Charmant opened November 22, 2025 in Mid-City New Orleans at 514 City Park Avenue in the former MoPho space. Husband-and-wife culinarians Chris and Bonnie Borges operate the European-style bistro offering brunch, wine, and dinner across multiple dayparts. The name Charmant evokes celebration and nods to the Charmat sparkling-wine process, reflecting a thoughtfully curated wine program led by Bonnie Borges. Menu innovation and beverage program curation underpin the concept while honoring European culinary traditions alongside New Orleans food culture. The venture emphasizes neighborhood hospitality, complementary operator skill sets, and offers practical lessons for restaurant owners on creating authentic, community-focused dining experiences.
Read at Food & Beverage Magazine
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