"Crispy, crunchy, crackly, gooey, sprinkled, spritzed, dropped, cookie-cutter'd, dusted, frosted. Alfajores? Chocolate chip? Gingerbread? We want all of them for this year's Holiday Cookie Bake-Off, an L.A. Times tradition revived for 2025. The Food section is accepting recipe submissions starting today and until Monday, Oct. 13. Volunteer student bakers from the culinary arts program at Los Angeles Trade-Technical College will prepare finalists' cookies for a panel of judges in early November."
"Judges will choose the best cookie recipes, to be published in the Los Angeles Times in December. Those whose recipes are chosen for publication will be invited to the L.A. Times Test Kitchen for a tour and photo shoot. Fill out the form and include your recipe; a photo of your cookies, if you have one; and a paragraph telling us about your holiday cookie."
The Los Angeles Times is reviving its Holiday Cookie Bake-Off for 2025 and is accepting recipe submissions through Monday, Oct. 13. Volunteer student bakers from the culinary arts program at Los Angeles Trade-Technical College will prepare finalists' cookies for a panel of judges in early November. Judges will select winning recipes to be published in the Los Angeles Times in December. Contributors whose recipes are published will be invited to the L.A. Times Test Kitchen for a tour and photo shoot. Submissions should include the recipe, an optional photo, and a paragraph describing the holiday cookie.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]