The Michelin Green Star, introduced in 2019, recognizes restaurants that excel in sustainability and eco-friendly practices. Unlike traditional Michelin stars, the Green Star is awarded sparingly and focuses on specific initiatives, such as ingredient sourcing and waste reduction. California chef Massimo Falsini, who operates Caruso's restaurant, shares his experience of receiving both a Michelin Star and a Green Star. He highlights the unpredictability of the award process and the importance of a restaurant's commitment to sustainable gastronomy in achieving recognition.
Bee keeping is among Caruso's many sustainability efforts. The Michelin Green Star awards restaurants at the forefront of practices committed to a more sustainable gastronomy.
The Michelin Green Star awards restaurants at the forefront of practices committed to a more sustainable gastronomy, highlighting industry leaders committed to eco-friendly gastronomy.
When asked about the process of the awards, and if he had a heads-up at all, Falsini continues, 'No, you never know initially - I wish.'
#michelin-green-star #sustainable-gastronomy #chef-massimo-falsini #restaurant-awards #eco-friendly-practices
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