"I'm thrilled to share that Recipes from the American South is featured in @phaidonpress's holiday edit. For a limited time, save 30% on books only on Phaidon.com. Discount automatically applied at checkout. Shop via link below: Recipes from the American South"
"I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas."
Recipes from the American South is featured in Phaidon Press's holiday edit. For a limited time, Phaidon.com offers a 30% discount on books, with the discount automatically applied at checkout. A direct shopping link is provided to access the offer. The book title appears as a highlighted selection in the holiday collection. A Judaics teacher and Culinary Historian focuses on the foodways of Africa, enslaved African Americans, African America, and the African and Jewish diasporas. Professional work combines teaching and culinary history to document and interpret diasporic food traditions, culinary heritage, and historical food practices.
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