"When diners enter the new 2,500-square-foot space at 500 N. Atlantic Blvd., they'll be able to create their own hot pot dishes by picking from more than 80 ingredients that include meats, vegetables, seafood and noodles which are then added to about 10 broth options. The broth flavors include a spicy soup made with Szechuan chili oil, a tomato broth, Tom Yum, Collagen Bone and the signature Malatang Style spicy broth. Once diners build their own bowls they pay by the weight of the dish they created."
"Big Way Hot Pot also specializes in Bobas with around 40 different options including spiked beverages for adults with drinks like the Lychee Spiked Sparkling made with vodka, the Brown Sugar Spiked Bliss with Baileys and the Citrus Spiked Boba with vodka. The restaurant has 13 locations in British Columbia, Ontario and the U.S."
Big Way Hot Pot opened a 2,500-square-foot location at 500 N. Atlantic Blvd. in Monterey Park, its second Los Angeles-area restaurant after a Rowland Heights opening. Diners build customizable hot pot bowls from more than 80 ingredients—meats, vegetables, seafood and noodles—and choose from about 10 broths, including Szechuan chili oil, tomato, Tom Yum, Collagen Bone and Malatang Style. Customers pay by the weight of their created bowls. The restaurant offers around 40 boba options, including spiked adult beverages such as Lychee Spiked Sparkling, Brown Sugar Spiked Bliss and Citrus Spiked Boba. The chain has 13 locations in British Columbia, Ontario and the U.S., and lists www.bigwayhotpot.com for more information.
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