"There's a new restaurant and bar on Fort Worth's South Main Street with big borough energy. Called Brooklyn's, it has opened in the former Tre Mogli space at 401 S. Main St., bringing NYC-inspired street food and creative cocktails to the Near Southside. Brooklyn's comes from first-time restaurateur Brandi Bohn, who was was born in Decatur and raised in Hurst."
"The American fusion menu features flavors that span Asia to Italy, with handhelds like a bacon jam cheeseburger, Bulgogi fried rice wrap, and meatball hoagie (all $19), alongside salads and pizzas such as blackened chicken béchamel and teriyaki chicken (both $20). Entrees lean more upscale, with dishes like a hoisin-glazed Trueblood ribeye ($61), orange lemonongrass shrimp scampi ($25), and monster kabob ($25)."
Brooklyn's opened at 401 S. Main St. in Fort Worth's Near Southside in the former Tre Mogli space, offering NYC-inspired street food and creative cocktails. Brandi Bohn, a first-time restaurateur born in Decatur and raised in Hurst, developed the concept after eight years in hospitality. Executive chef Cole Elrod, a 15-year culinary veteran, leads the kitchen. The American fusion menu spans Asia to Italy and includes handhelds like a bacon jam cheeseburger, Bulgogi fried rice wrap, and meatball hoagie (all $19), salads and pizzas (both $20), and upscale entrees such as a hoisin-glazed Trueblood ribeye ($61). Cocktails emphasize creative signature pours including the All-Inclusive and the Cloud Lily.
Read at CultureMap Fort Worth
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