"Yum's of PDX, a cozy Buckman pizzeria run by Brooklyn-born Miriam Weiskind, blends New York attitude with Portland's pizza scene. The shop serves blistered neo-Neapolitan pies and thick, wood-fired Sicilian squares, featuring Pacific Northwest ingredients. Named in honor of Weiskind's late mother, Yum's balances playful topping combinations with a strong focus on long-fermented dough and authentic wood-fired flavor. Where To Go And What To Expect Yum's sits at 830 SE 8th Avenue in Buckman and keeps dinner service running Wednesday through Sunday, according to Yum's."
"The compact dining room is built around an open kitchen and a blazing oven, and the menu splits its attention between neo-Neapolitan pies and wood-fired Sicilian slabs. Reservations are offered through the restaurant's online booking page for those who would rather not gamble on walk-in space. From Pop-Up To Brick-And-Mortar Before landing in Portland, Weiskind built her following in New York with The Za Report pop-ups and stints leading Scott's Pizza Tours, turning pandemic-era apartment baking into a national calling card."
Yum's of PDX is a Buckman pizzeria led by Brooklyn-born Miriam Weiskind that combines New York attitude with Portland ingredients and techniques. The menu features blistered neo-Neapolitan pies alongside thick, wood-fired Sicilian slabs topped with Pacific Northwest produce. The compact dining room centers on an open kitchen and an Acunto 130 wood-and-gas oven. The team employs a cold, long fermentation to produce airy, chewy crusts that suit both foldable, char-kissed Neapolitan pies and toasted Sicilian trays. Dinner runs Wednesday through Sunday, and reservations are available via the restaurant's online booking page.
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