
"Welcome to pie season, the annual quest for show-stopping desserts. There's no question freshly-baked pies provide comfort, like when you throw on cozy pajamas, or snuggle under a blanket. Sure, store-bought pies can be a convenient grab in a pinch, but they can't compete with homespun pastry. Thankfully, Bonne Maman has entered the pie filling genre with five incredible flavors to explore. Founded in a small village in the South of France, Bonne Maman is renowned for its fruit preserves and spreads."
"The company is celebrated for crafting time-honored family recipes using premium ingredients, so I enthusiastically welcome its foray into the pie filling space. Especially with flavors like apple, blueberry, and cherry, and two new varieties - pumpkin and Four Fruits. Like all Bonne Maman products, the pie fillings are non-GMO and free from high fructose corn syrup, preservatives, additives, and artificial colors. Even the Bonne Maman jars are elegant enough to keep long after the fillings are gone."
"I'm a pie enthusiast at heart, so I snatched all five jars and ranked them from worst to best. I know, painful. I judged the fillings based on taste, texture, and versatility - if I was excited to try the filling in a variety of ways, I ranked accordingly. I'm pleased to report, all were spectacular. You will likely love them all; this ranking will simply help you decide which one to try first."
Bonne Maman released five pie fillings: apple, blueberry, cherry, pumpkin, and Four Fruits (strawberries, raspberries, cherries, red currants). The fillings follow time-honored family recipes and use premium ingredients. All fillings are non-GMO and free from high fructose corn syrup, preservatives, additives, and artificial colors. The jars are attractively designed and reusable. Fillings were evaluated for taste, texture, and versatility, with excitement to try each in multiple preparations influencing rankings. All five fillings performed spectacularly, offering nuanced fruit flavors and appealing textures suitable for traditional pies and creative dessert applications.
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