Bobby Brown: From King of R&B to Purpose-Driven Innovator-How One Icon's Culinary Empire and Foundation Are Shaping Hospitality - Food & Beverage Magazine

"From Hit Records to Hit Recipes: Bobby Brown's Culinary Evolution When Bobby Brown introduced his line of all-natural, gluten-free BBQ sauces and seasonings in 2014, few expected the King of R&B would become a kingmaker in the CPG space. Leveraging time-honored family recipes and the discipline he learned in his mother's kitchen, Brown set out to deliver products that resonate with both professional buyers and home cooks looking for healthier, flavor-forward options."

"What does it take for a music legend to command attention in the world of food, beverage, and philanthropy? For Bobby Brown, the answer is simple-authenticity, innovation, and a mission that extends beyond products to positively impact communities. This joint feature uncovers how Bobby Brown Foods and the Bobbi Kristina Serenity House are transforming industry standards and inspiring the next generation of culinary and hospitality leaders."

Bobby Brown launched Bobby Brown Foods in 2014 with all-natural, gluten-free BBQ sauces and seasonings based on family recipes and kitchen discipline. The brand expanded into retail and foodservice through distribution wins and partnerships, offering vegan-friendly, non-GMO, kosher, lower-sodium products that suit plant-based and allergen-sensitive menus. Brown engages directly via trade shows, pop-ups, and cooking demos to build supply-chain loyalty. The Bobbi Kristina Serenity House, founded in memory of his daughter, provides addiction recovery services, education, and workforce training. The combined business and philanthropic approach aims to innovate CPG standards while positively impacting communities and future hospitality leaders.

Read at Food & Beverage Magazine