Black Beans and Rice

"Here's how to make flavorful black beans and rice with cumin, lime, and fresh cilantro in just 30 minutes! This easy side dish pairs perfectly with tacos or makes a great healthy lunch idea. There's something so satisfying about the smell of black beans and rice cooking on the stove. I created this version to be a quick and simple weeknight dinner side dish for a taco spread. The result was so delicious that I knew I wanted to share it here!"

"There's not one way to make black beans and rice. If you're thinking of a saucy-style black beans you'd serve with rice as a main dish, head to my Cuban black beans recipe. This one is a mix of black beans and long-grain white rice combined together, which works as either a main or a side dish! Here are the features of the best black beans and rice:"

Black beans and long-grain white rice combine with sautéed onions, green pepper, and garlic to create a flavorful, quick side or main. A mix of butter and olive oil adds richness, with an easy vegan swap of extra olive oil for the butter. Earthy cumin, bright lime, and fresh cilantro provide Latin-style seasoning and freshness. White rice is chosen for color contrast and faster cooking. The preparation integrates beans into fluffy rice rather than serving saucy beans over rice, making the dish suitable for taco spreads, grab-and-go lunches, or weeknight meals in about 30 minutes.

Read at A Couple Cooks