""It is comfort food, whether it's spice or whether it's just, you know, a lot of flavor. That's what Louisiana foods are all about. And they certainly do that they do that here," "We're starting with our bread, which is custom-made by our local bread maker, Costeaux, for us," "It's not a type of bread that you're going to be able to find anywhere else. It's very specific to New Orleans, and that's very important to us.""
""It feels like you're walking into your mama's house or your grandma's house," "Best New Orleans restaurant this side of Mississippi, that's for sure." "Slow-roasted beef covered in its own gravy, fresh Gulf fried shrimp," "It's absolutely delicious." "And they cover it in syrup, candied pecans, some bourbon, very, very decadent," "It's dessert for breakfast." "I'm not just saying this. I'm from New Orleans. They're the best beignets, period,""
A bright yellow, century-old house in Central Healdsburg operates as a welcoming restaurant serving authentic Louisiana cuisine in Wine Country. Gareth and Lynette Owens, owners since 2021, cultivated a homey atmosphere that guests describe as like walking into a mother or grandmother's house. Menu highlights include a Surf-and-Turf Po'Boy on custom Costeaux bread, slow-roasted beef with gravy, fresh Gulf fried shrimp, a brunch Bananas Foster Pain Perdu made on poboy bread with bourbon and candied pecans, and made-from-scratch powdered sugar beignets praised by New Orleans natives.
Read at ABC7 Los Angeles
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