"Delicate, puffy cream wafers that sandwich buttercream filling are known as "Danish waffles" in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who had been searching for a cookie from her husband's grandmother, Johanna Johnsen (also known as bestemor, or "best mother"), who immigrated to Solvang from Denmark via Ellis Island in the 1920s."
"These are from a recipe handed down to Janice Knight, who had been searching for a cookie from her husband's grandmother, Johanna Johnsen (also known as bestemor, or "best mother"), who immigrated to Solvang from Denmark via Ellis Island in the 1920s. These wafers, along with an assortment of butter cookies, showed up in her holiday tins and on party platters. Note the hint of almond in the raspberry buttercream. "The raspberry and almond are refreshing," Knight says."
Delicate, puffy cream wafers sandwich a raspberry-almond buttercream filling and are identified as Danish waffles in Solvang, California bakeries. The recipe traces to Johanna Johnsen, who immigrated from Denmark via Ellis Island in the 1920s, and was passed down to Janice Knight. The wafers appear alongside an assortment of butter cookies in holiday tins and on party platters. The buttercream carries a hint of almond that complements the raspberry, producing a refreshing flavor profile associated with Scandinavian holiday baking in the Solvang community.
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