"Casa de Chocolates, the Berkeley-based, Latin-inspired artisan chocolatier, has expanded into Oakland. The shop opened up its second location on Park Boulevard on Nov. 29, offering handmade chocolate bon bons, truffles, and other sweets steeped in flavors from Oaxaca and Michoacan. You just can't go wrong with Mayan espresso, tequila or chile naranja chocolates. Casa de Chocolates, 4228 Park Blvd., Oakland"
"Crispy Japanese pork cutlets have landed in Emeryville after a fire forced the closure of Jungdon Katsu's Danville location in October. (The restaurant has started a GoFundMe to finance the rebuild.) For a crunchy comfort meal, try the traditional pork tenderloin cutlet (Anshim katsu) or the cheese katsu mozzarella wrapped in pork tenderloin. There are also plenty of craveable side dishes, like soba noodles with dipping sauce, fried spam and shrimp tempura. Jungdon Katsu, 6485 Hollis St., Emeryville"
Casa de Chocolates opened a second location on Park Boulevard in Oakland on Nov. 29, offering handmade chocolate bon bons, truffles, and sweets influenced by Oaxaca and Michoacan, including Mayan espresso, tequila, and chile naranja chocolates. Jungdon Katsu launched in Emeryville after a fire closed its Danville location in October; the Danville spot has an associated GoFundMe to finance rebuilding. Jungdon Katsu focuses on crispy Japanese pork cutlets such as the traditional pork tenderloin cutlet (Anshim katsu) and cheese katsu with mozzarella wrapped in pork tenderloin, and it offers sides like soba noodles, fried spam, and shrimp tempura.
Read at www.berkeleyside.org
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