"Miami's dining scene is about to get a major upgrade. On November 21, 2025, Bagatelle Miami River officially opens its doors, marking a transformative moment for the globally celebrated French hospitality brand. This isn't just another restaurant opening: it's a complete reimagining of what Bagatelle can be, blending the brand's signature high-energy atmosphere with an entirely new waterfront experience that promises to redefine luxury dining in the Magic City."
"Bagatelle has been synonymous with French Riviera glamour since its founding in 2008. With more than 15 locations spanning from Saint-Tropez to Dubai, the brand has mastered the art of creating experiences that transport guests to the sun-soaked shores of the Côte d'Azur. But Bagatelle Miami River represents something different: a bold evolution that merges the brand's celebrated "House" and "Beach Club" concepts into one cohesive, waterfront destination."
"This new venue introduces what Clemente calls "a first-of-its-kind concept, where the effortless allure of a beach club meets the elevated experience of a Bagatelle House.""
Bagatelle Miami River opens on November 21, 2025, on the Miami River waterfront as a new luxury dining destination. The venue merges Bagatelle's House and Beach Club concepts into a single waterfront experience that blends French Riviera glamour with Miami energy. Founder Aymeric Clemente highlights the venue's refined indulgence and celebratory spirit. Corporate Executive Chef Rocco Seminara leads the culinary program after experience with Alain Ducasse and Joël Robuchon. The menu centers on French Mediterranean cuisine with garden-fresh, seasonal ingredients and family-style sharing. The location aims to redefine luxury dining in Miami while expanding Bagatelle's global footprint.
#bagatelle-miami-river #waterfront-luxury-dining #french-mediterranean-cuisine #hospitality-expansion
Read at Food & Beverage Magazine
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