"For a romantic evening, couples might seek a quiet corner table with candlelight. For a fun evening out with friends, it might mean chic interior, comfy seats, and an eclectic playlist. But at a diner? At a diner you expect the cling and clang of silverware on plates, the clink of ice hitting the bottom of glasses, the hum of a shake machine blending a vanilla malt; or the laughter of kids, sticky with pancake syrup, bouncing in brightly-colored, chrome-trimmed booths."
"Kellogg's Diner in Williamsburg has changed a lot since first opening its doors in 1928, but it still offers something for everyone and does so 24 hours a day. It has now been one-year since the diner's renovation, re-boot, and and re-opening and now more than ever, it offers an expanded menu for sharp, New York City palates. Chef Jackie Carnesi has made sure of that."
Kellogg's Diner in Williamsburg operates 24 hours and traces its origins to 1928, reopening after a one-year renovation. Chef Jackie Carnesi expanded the menu with dishes blending Southern Texas smoke and spice, CIA training, and 15 years of New York fine dining. Menu additions include guajillo braised short rib hash, migas, chilaquiles verdes, fried pickles, enchiladas, stuffed poblanos, flat nachos, and Texas chili alongside classic diner staples like pancakes and meatloaf. Chef Carnesi invited Chef 'Ham' El-Waylly to create a Pumpkin Spice-Coconut Roll Cake for the dessert case during November. The diner aims to satisfy regulars while attracting foodies across the city.
Read at Forbes
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