"I have named this cake appropriately because that's what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn't believe her at first. I thought she surely forgot an ingredient or two. But, she didn't. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert."
"1 box cake mix, any flavor (15.25 oz) 3 large eggs, beaten 1 can pie filling, any flavor (21 oz) 1 package cream cheese, optional (8 oz) Gather your ingredients. Preheat oven to 350 degrees. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan."
"Make sure the cheese is in deep. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling. https://youtu.be/qf2lB0D_g9o Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
Combine one box of cake mix, three beaten eggs, and one can of pie filling. Stir until well mixed and pour into a greased 9x13 pan. Optional cream cheese can be chopped and pressed into the batter for extra richness. Bake at 350°F for about 35 minutes or until a toothpick comes out clean. Pair cake mix and pie filling flavors for complementary results. No icing is necessary, making the cake suitable as a simple, moist dessert or lunchbox treat.
Read at www.justapinch.com
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