Apple Bundt with Brown-Butter Vanilla Bean Glaze

"This is apple cake perfection, full of moist apple goodness and a thick buttery glaze. If you are going to top the cake with the glaze, start making the glaze immediately, while the cake is still warm. Another option for serving this cake would be to finish it with a simple dusting of powdered sugar once it is cool. A dollop of slightly sweetened whipped cream or a scoop of vanilla bean ice cream would also be very good."

"This apple Bundt cake gives fall vibes, but it's so good you'll want to eat it all year long. The warm spices (cinnamon, mace, and nutmeg) in this rich and tender cake are subtle and not overpowering. Grating the apples ensures there are bits of apple in every bite. What elevates this Bundt cake is the brown-butter vanilla bean glaze. We could have eaten it with a spoon!"

Moist apple Bundt cake combines grated apples, warm spices, and a rich tender crumb. Grating the apples distributes apple bits evenly throughout the cake, ensuring apple presence in every bite. The spice blend of cinnamon, mace, and nutmeg is subtle and complementary rather than overpowering. The standout element is a brown-butter vanilla bean glaze; browning the butter deepens flavor and vanilla beans contribute flavor and visual specks. Apply the glaze while the cake is still warm, or dust with powdered sugar after cooling. Serve with slightly sweetened whipped cream or vanilla bean ice cream for added richness.

Read at Just A Pinch Recipes