An Underground Gourmet Guide to Takeout Thanksgiving
Briefly

An Underground Gourmet Guide to Takeout Thanksgiving
"In this takeout-dependent town, there is nearly equal valor in showing up to a gathering with a pie from the latest hype bakery as there is in baking one yourself. In that spirit, we've put together this list of items both small and large that will be ideal accompaniments to any kind of Thanksgiving meal, whether you're hosting a full feast, throwing together a quick Friendsgiving, or just needing to not show up to someone else's apartment empty-handed."
"Party-Ready Patties$24 for 12The Flatbush bakery Bon Pâtésis selling frozen, cocktail-size versions of its puff pastries - with fillings like cod, oxtail, spinach, and Impossible beef - that can be passed around on a platter instead of pigs in a blanket.Order details: Order by November 20. Pickup until 12:30 on Thanksgiving day, or get local delivery for $15. Herring to Match a Martini$12 per pintSour-sweet pickled herring is an unexpected alternative to the Cantabrian anchovies donning every modern tablescape in recent memory."
Bringing takeout from popular bakeries or specialty shops is treated as equal to homemade contributions for Thanksgiving gatherings. A selection of ready-made snacks, appetizers, and sides can suit large feasts, casual Friendsgivings, or last-minute host visits. Offerings include frozen puff pastries in cocktail sizes, festive pickled herring, and high-end butter sold with bakery baguettes. Many items require preordering and have specific pickup windows or delivery fees. Limited supplies and per-customer limits make advance planning necessary to secure these seasonal accompaniments.
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