"Chef and co-owners Brendan Kelley (formerly of Aska and Per Se) and Daniel Grossman (formerly of Gage & Tollner and Foul Witch), in partnership with new co-owners Henry Goldman and Martin Borkan, have put together an expanded menu. It pulls in dry-aged fish and meats, plus pasta, which hadn't been on the menu in Industry City. Pastry chef Mariah Neston (formerly of Le Rock and Major Food Group) will bake desserts and breads."
""Industry City was an amazing partner to us," says Grossman. "It just felt like the right time to move to a different space, to a different neighborhood, and give our business the best possible chance of success." "When we were first opening a restaurant, we really envisioned a space that had a lot of wood, a lot of brick, just kind of felt lived in a little bit - and this was the perfect fit for us," says Kelley."
Confidant will reopen in Brooklyn Heights on Thursday, February 4 at 127 Atlantic Avenue and Henry Street, taking over the former Colonie space. The restaurant relocated from Industry City, which closed in November. Chefs and co-owners Brendan Kelley and Daniel Grossman partnered with Henry Goldman and Martin Borkan to expand the menu to include dry-aged fish and meats and pasta. Pastry chef Mariah Neston will produce desserts and breads. The team plans an all-day bakery and pizza shop with a wine bar, Lou & Bev's, at 129 Atlantic Avenue, targeting an April or May opening. The new space offers wood, brick, and a lived-in feel on the edge of Brooklyn Heights and Cobble Hill.
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