"In the October magazine issue of Bon Appétit, you'll find premium restaurant coverage. For months, our editors have toured the country, eating meal after meal, to ultimately come up with the 20 Best New Restaurants of 2025. Each restaurant offers personal storytelling through the exquisite food, and are worthy of a visit. While you wait for a reservation to open at one of these spots, might we suggest some outstanding restaurant recipes to make at home in the meantime?"
"The team from Fet-Fisk, a Nordic-inspired seafood restaurant in Pittsburgh, has shared their grilled cabbage Caesar, a year-round menu item. The cabbage is charred, cooled, then doused in a creamy anchovy-packed dressing. Komal, a bustling spot in Los Angeles' Mercado La Paloma, showed us how to make their pan de elote, a custardy cake topped with a corn whipped cream."
The October issue of Bon Appétit features premium restaurant coverage and names the 20 Best New Restaurants of 2025. Editors toured the country and sampled meals to select the list. Recipes from standout restaurants are provided to try at home while waiting for reservations. Fet-Fisk, a Nordic-inspired seafood restaurant in Pittsburgh, shares a grilled cabbage Caesar with charred, cooled cabbage and a creamy anchovy-packed dressing. Komal at Mercado La Paloma in Los Angeles offers pan de elote, a custardy cake with corn whipped cream. The test kitchen presents Vinegar Chicken With Figs and a one-skillet Gnocchi Piccata. Subscription options include print issues and Epicurious app access.
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