"Chef Youssef Marzouk brings Tunisian-influenced creative cooking to a quiet spot near Notre-Dame in the Marais. Aldehyde excels at lunch, offering a market-driven three-course menu for 35€ where the chef's presence in the dining room transforms the experience. Dinner service runs slower with elaborate tasting menus that showcase technical skill but lack the warmth of the midday service. Stick to lunch for the best balance of quality, value, and experience."
"The cooking highlights Marzouk's heritage through dishes like lamb prepared two ways with harissa-spiced espuma, pollack in turmeric beurre blanc, and duck wontons in ramen-style broth. Tunisian olive oil and careful sourcing elevate simple preparations. Aldehyde works best as a post-museum lunch destination rather than an evening splurge. The nearby European Photography Museum and Notre-Dame make logical pairings. The space itself feels underpopulated at dinner, creating an uncomfortable atmosphere that the food alone can't overcome."
Aldehyde is rated Good with two stars and sits near Notre-Dame in the Marais. Chef Youssef Marzouk serves Tunisian-influenced creative cooking emphasizing careful sourcing and Tunisian olive oil. Lunch features a market-driven three-course menu for €35 with the chef visible in the dining room, creating an engaging midday experience. Dinner offers slower, more elaborate tasting menus that display technical skill but lack the warmth of lunch. Signature dishes include lamb prepared two ways with harissa-spiced espuma, pollack in turmeric beurre blanc, and duck wontons in ramen-style broth. The restaurant pairs well with nearby museums and is best visited at midday.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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