"If you're looking for a trendy, flavor-packed appetizer or snack, these Hoisin Tofu Rice Paper Dumplings are sure to impress. Filled with veggies, mushrooms, and tofu, then air-fried to golden perfection, they're sticky, crispy, and oh-so satisfying. The real secret? San-J Hoisin Sauce. It brings rich, sweet-savory depth to the filling while also providing a dipping sauce. Even better, this recipe is gluten-free, dairy-free, nut-free, and egg-free, making it a crowd-pleaser you can serve to just about anyone."
"On-trend: Rice paper dumplings are going viral on TikTok and Instagram, and for good reason. Crispy yet chewy: Air-frying rice paper gives you the best of both worlds-crisp edges and a tender bite. Allergy-friendly: Naturally free from gluten, dairy, nuts, and eggs. Sweet and savory perfection: San-J Hoisin Sauce infuses the filling with bold flavor while doubling as a dipping sauce. They make a perfect appetizer, light lunch, or shareable snack for any occasion."
Hoisin Tofu Rice Paper Dumplings combine shredded cabbage, carrot, mushrooms, green onions, and firm tofu with San-J Hoisin Sauce for sweet-savory depth. Rice paper wrappers are naturally gluten-free and crisp at the edges while staying tender when air-fried. Air-frying creates crisp edges and a chewy bite; baking at 400°F for about 15 minutes (flipping halfway) works when brushed lightly with oil. Tips: soak rice paper only until pliable, air-fry in batches to prevent steaming, serve immediately or re-crisp for two minutes in the air fryer. The recipe is free from gluten, dairy, nuts, and eggs, and functions as an appetizer, light lunch, or shareable snack.
Read at Gluten Free & More
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