Instant pudding mix transforms brownies by increasing chocolate intensity, enhancing fudginess, and producing a bakery-worthy texture. For boxed mixes, stir a packet of dry instant pudding into the dry ingredients and bake as directed for fudgier results. A box of chocolate pudding can be added to homemade brownie batters without further adjustments. For triple chocolate brownies, combine brownie mix, pudding mix, and chocolate chips. To create gooey pockets, spoon pudding into a thin layer of batter, cover with remaining batter, and bake to encase pudding dollops. Explore non-chocolate pudding flavors—cheesecake, pistachio, strawberry, or banana—to create colorful, novel brownie variations.
There are more than a few ways to go about adding pudding to brownie recipes, and they all result in a richer chocolate flavor, enhanced fudginess, and a texture that's bakery worthy. The simplest method is to mix a packet of instant pudding directly into a boxed brownie mix and bake according to the directions that call for a fudgier outcome. Just dump the dry pudding mix in with the other dry ingredients.
For triple chocolate intensity with no fuss at all, combine brownie mix, pudding mix, and chocolate chips, and bake according to the box. If you're a fan of gooey lava cake and the beloved chocolate tunnel cake, prepare the brownie and pudding separately. Then, spread a thin layer of brownie batter in the pan and drop spoonfuls of pudding away from the edges but all over. Finish by gently pouring the remaining batter in, encasing the dollops of pudding.
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