Nan Xiang is offering a Tennis Fuel Set through Sept. 7 at all three NYC locations, including Flushing near the Billie Jean King Tennis Center. The set includes braised beef noodles or pan-fried crispy noodles as a vegetarian-friendly alternative, original pork soup dumplings with optional premium upgrades, and one complimentary non-alcoholic drink. Guests who show a U.S. Open ticket receive 10% off, and purchasers of the set can enter a raffle for a limited-edition tennis-themed t-shirt. The Flushing flagship, open since 2006, overlooks Chinatown, specializes in thin-skinned xiao long bao, and has appeared in the Michelin Guide for nine consecutive years.
Nan Xiang is serving up some of their most popular Shanghainese dishes with an incredible special in honor of the US Open, called the Tennis Fuel Set, featuring favorites like their signature soup dumplings and more. The restaurant, located at 39-16 Prince St. in Flushing, just minutes away from the Billie Jean King Tennis Center, is offering the unreal deal through Sept. 7 at all three of their NYC locations, including their Koreatown and St. Mark's restaurants in the city.
The set menu includes braised beef noodles or their new pan-fried crispy noodles for those interested in a vegetarian alternative, their original pork soup dumplings, which include the option to upgrade to any premium dumpling, and one complimentary non-alcoholic drink. The restaurant is also offering 10% off for any guests who visit and show their U.S Open ticket. Guests who order the Tennis Fuel Set can enter a raffle to win a limited-edition Nan Xiang tennis-themed t-shirt.
Their flagship restaurant in Flushing, which has been open since 2006, serves an array of authentic and delicious dishes for guests to enjoy at the expansive restaurant, which overlooks the neighborhood in the heart of Flushing's Chinatown. The space was named after Shanghai's Nan Xiang County as a homage to the place where xiao long bao, or soup dumplings, originated. The restaurant specializes in the thin-skinned soup dumplings and has been recognized in the Michelin Guide for nine consecutive years.
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