"Osteria 57 is in the West Village. Photo courtesy of Osteria 57 It was a Tuesday night, the kind that carries no expectations and, for that very reason, becomes unforgettable. I met one of my closest friends for martinis in the West Village, that enduring New York ritual where conversation sharpens over ice-cold vodka and the city softens just enough to let you in. Dinner was meant to be a prelude."
"The surprise arrived in the form of a meal so compelling it nearly rivaled what we already felt buzzing ahead of us. We sat down at Osteria 57, a restaurant I have long admired for its quiet authority and seafood-forward Italian philosophy. The room immediately set the tone. Warm lighting, close quarters, and a calm, confident energy created an atmosphere that encouraged presence rather than performance. This was not a restaurant demanding attention. This was a restaurant deserving of it."
A Tuesday night in the West Village began with martinis and a meeting of close friends. Dinner at Osteria 57 offered a warm, intimate room and a seafood-forward Italian approach. The martini arrived ice-cold and pristine. The octopus proved tender and thoughtfully balanced. The cacio e pepe was silken, restrained, and deeply satisfying, illustrating the power of simplicity when handled with respect. The meal almost rivaled the anticipation for a Wayne Newton show at City Winery. Wayne Newton performed with effortless charm, sharp timing, and generous storytelling, including a humorous anecdote linking him to Elvis Presley. The night felt cohesive and memorable.
Read at www.amny.com
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