"Goop Kitchen is led by chef Kim Floresca who formerly worked at the Restaurant at Meadowood in wine country and at Thomas Keller's Per Se, and the menu is focused on healthful meals like bowls, featuring rotisserie chicken or salmon, salads, wraps, bento boxes, and gluten-free pasta and pizza including with real pepperoni from Zoe's. There are also loads of vegan options, including things like mushroom "carnitas" and BBQ-glazed tofu."
"Everything on the menu comes with optional side sauces, dressings, and 'crunchies,' and per the web copy, 'All dressings, sauces and crunchies made in-house marked GCC are goop Certified Clean (no processed sugars, processed foods, gluten, dairy, peanuts, or preservatives).' There are also several gluten- and dairy-free desserts on the menu, including a dark chocolate and sea salt brownie, a seasonal maple pumpkin bread, and a vegan and gluten-free chocolate-chip cookie which is covered in coconut flakes, so therefore not for everyone."
Goop Kitchen is opening three Bay Area locations: SoMa in December at 60 Morris Street, San Jose in October at 949 Ruff Drive, and Sunnyvale in November at 1026 West Evelyn Avenue. The fast-casual menu emphasizes healthful bowls, rotisserie chicken and salmon, salads, wraps, bento boxes, and gluten-free pasta and pizza, plus vegan dishes such as mushroom "carnitas" and BBQ-glazed tofu. Chef Kim Floresca leads the kitchen, bringing experience from the Restaurant at Meadowood and Per Se. All in-house dressings, sauces, and "crunchies" marked GCC are goop Certified Clean, and several gluten- and dairy-free desserts are offered.
Read at sfist.com
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