""This is nothing like our other restaurants," Remm tells Eater. "Nadav brought a clear point of view and an uncompromising culinary approach, and together we created an experience that goes beyond trends," he says via press release."
"Named for the Hebrew words for light and fire, Or'esh centers on grilled dishes cooked over a custom grill for wood- and coal-fired cooking. Greenberg's menu showcases Eastern Mediterranean cooking, with an emphasis on good ingredients, simply prepared."
"The menu features a Jerusalem bagel ($25), chicken liver cigars ($19), grilled sweetbreads ($29), and octopus ($37) among starters. A spicy spinach gomiti ($24) and shrimp spaghetti ($29) are both grilled - unconventional as far as pastas go. Fish ranges from a butterflied dorade ($68) to red snapper ($57)."
Eugene Remm and Tilman Fertitta will open Or'esh on February 10 at 450 West Broadway in Soho. Chef Nadav Greenberg leads the kitchen after helping steer Eyal Shani's Shmoné to a Michelin star. Or'esh focuses on Eastern Mediterranean dishes cooked over a custom wood- and coal-fired grill with an emphasis on high-quality ingredients and simple preparation. The menu includes starters such as a Jerusalem bagel, chicken liver cigars, grilled sweetbreads, and octopus; grilled pastas like spicy spinach gomiti and shrimp spaghetti; fish options like butterflied dorade and red snapper; and major meat selections including a 77-layer wagyu New York Strip.
Read at Eater NY
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