"Enter Di Fara Pizza, a legendary Brooklyn pizzeria now bringing its iconic, handcrafted Brooklyn-style pies straight from the supermarket freezer to your home oven. As someone born and raised in northern New Jersey/New York City, I've tried most, if not all, of the iconic and delicious slices around. So when I caught wind of the famous Brooklyn pizzeria's entry into the world of frozen food last year, I knew I had to check it out for myself."
"Di Fara was founded in 1965 by Domenico "Dom" DeMarco in Midwood, Brooklyn. For more than fifty years, DeMarco showed up at the pizzeria every day, kneading the dough, hand-slicing pepperoni, and cooking each New York-style pizza himself, all topped with fresh basil and a drizzle of extra-virgin olive oil. Since his passing in 2022, DeMarco's family has continued to expand the business with additional locations, menu items, and now, a leap into the world of frozen food."
Whole Foods Market labeled "Freezer Fine Dining" as a top 2026 food trend, reflecting demand for high-quality, budget-friendly frozen meals that deliver restaurant-quality dining at home. Di Fara Pizza, founded in 1965 by Domenico "Dom" DeMarco, has launched frozen, handcrafted Brooklyn-style pies designed for home ovens. DeMarco worked the pizzeria for decades, and his family continued expansion after his 2022 passing. The frozen lineup includes Classic, Pepperoni, Vodka, and Three Meat varieties, each priced under $10 and made with quality ingredients, including Di Fara's 60-year-old secret Sunday sauce, available in select Northeast grocery stores.
Read at Yahoo Life
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