A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

"In case you missed it, Whole Foods Market has identified "Freezer Fine Dining" as one of the top food trends forecast for 2026. Foodies aren't shopping for mediocre frozen meals anymore. They're seeking quality, budget-friendly meals that deliver restaurant-quality dining at home. With this new wave of frozen food comes the arrival of exciting new products to check out. Enter Di Fara Pizza, a legendary Brooklyn pizzeria now bringing its iconic, handcrafted Brooklyn-style pies straight from the supermarket freezer to your home oven."

"Di Fara was founded in 1965 by Domenico "Dom" DeMarco in Midwood, Brooklyn. For more than fifty years, DeMarco showed up at the pizzeria every day, kneading the dough, hand-slicing pepperoni, and cooking each New York-style pizza himself, all topped with fresh basil and a drizzle of extra-virgin olive oil. Since his passing in 2022, DeMarco's family has continued to expand the business with additional locations, menu items, and now, a leap into the world of frozen food."

Di Fara Pizza now sells frozen, handcrafted Brooklyn-style pies in supermarkets. The frozen line arrives in four flavors: Classic, Pepperoni, Vodka, and Three Meat, each priced under $10. Each pizza uses Di Fara's 60-year-old secret Sunday sauce and quality ingredients. The company originated in 1965 when Domenico "Dom" DeMarco began handmaking New York-style pizzas in Midwood, Brooklyn. DeMarco worked daily for more than fifty years, preparing dough, hand-slicing pepperoni, and finishing pies with fresh basil and extra-virgin olive oil. After DeMarco's 2022 passing, the family expanded locations, menu items, and entered frozen foods for Northeast grocery distribution.

Read at Allrecipes