"Di Fara was founded in 1965 by Domenico "Dom" DeMarco in Midwood, Brooklyn. For more than fifty years, DeMarco showed up at the pizzeria every day, kneading the dough, hand-slicing pepperoni, and cooking each New York-style pizza himself, all topped with fresh basil and a drizzle of extra-virgin olive oil. Since his passing in 2022, DeMarco's family has continued to expand the business with additional locations, menu items, and now, a leap into the world of frozen food."
"In case you missed it, Whole Foods Market has identified "Freezer Fine Dining" as one of the top food trends forecast for 2026. Foodies aren't shopping for mediocre frozen meals anymore. They're seeking quality, budget-friendly meals that deliver restaurant-quality dining at home. With this new wave of frozen food comes the arrival of exciting new products to check out. Enter Di Fara Pizza, a legendary Brooklyn pizzeria now bringing its iconic, handcrafted Brooklyn-style pies straight from the supermarket freezer to your home oven."
Whole Foods Market named "Freezer Fine Dining" a top 2026 trend as consumers seek quality, budget-friendly frozen meals that mimic restaurant dining at home. Di Fara Pizza, founded in 1965 by Domenico "Dom" DeMarco in Midwood, Brooklyn, built a reputation on handmade New York-style pies topped with fresh basil and extra-virgin olive oil. After DeMarco's 2022 passing, the family expanded locations and offerings and released frozen pizzas. The frozen line includes Classic, Pepperoni, Vodka, and Three Meat varieties priced under $10 and sold in select grocery stores across the Northeast.
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