"One of the most beautiful aspects of American cuisine is its regional delicacies. Whether it be Louisiana gumbo, Nashville hot chicken, or a tangy Key Lime pie, the U.S. has a rich culinary history that doesn't get enough credit. New England's claim to fame is its clam chowder. The indulgent, comforting soup is a must-try at the countless seafood shacks and historic establishments dotted along the coastline."
"However, if you can't find your way to New England, or your favorite clam chowder spot is closed for the season, store-bought options are an accessible way to satisfy the craving. There are a variety of store-bought New England clam chowders on the market, including those from corporate giants like Campbell's and Progresso and ones from New England manufacturers like Bar Harbor Foods and Blount Fine Foods. When I go to the grocery store, I've found that an abundance of options can make it even more difficult to decide which brand to buy."
"The official soup sponsor of the NFL, Campbell's Chunky soup is no stranger to collaborations. In 2022, the soup line collaborated with Old Bay, releasing the Campbell's Chunky Old Bay-Seasoned Clam Chowder. Originally used as a seasoning blend for shrimp and crabs, there are tons of unexpected ways to use Old Bay seasoning. However, the blend is truly at its best when paired with seafood. This is why I had high hopes for Campbell's Chunky Old Bay-Seasoned Clam Chowder Soup."
New England clam chowder stands as a regional culinary staple known for indulgent, comforting flavor served along the coastline. Store-bought alternatives from brands such as Campbell's, Progresso, Bar Harbor Foods, and Blount Fine Foods offer accessible options when travel is not possible. Multiple prepared chowders exhibit wide differences in texture, flavor, and consistency. A tasting compared several brands and ranked them based on texture, flavor, and consistency to identify superior choices and those better skipped. One evaluated product, Campbell's Chunky Old Bay-Seasoned Clam Chowder, features Old Bay seasoning and appeared visually light orange with herb speckles and a very thick consistency when heated.
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