"Food trends for 2026 include sweet-and-spicy flavors, as well as bite-sized menu items. Cabbage and Indian food are gaining popularity on fast-casual and restaurant menus. Value meals and nostalgic foods, such as chicken tenders, remain important for fast-food chains. The new year brings a fresh crop of food trends, from sweet-and-spicy sauces to the hottest new vegetable hitting menus. We looked at trend reports from Tastewise, Pinterest, Yelp, and more to identify nine of the biggest food trends you can expect to see in 2026."
"A few trends are informed by health attitudes and the rise of GLP-1 medications, like bite-sized versions of menu items and mocktails that reflect Gen Z's attitude toward alcohol. Price and affordability also continue to be top of mind, but "value" - not just the price alone, but the amount of food you get for it - is a concept that fast-food chains and casual-dining restaurants are leaning into more than ever. Here are nine food trends that will be everywhere in 2026."
Sweet-and-spicy flavors and sauces will be prominent in 2026, alongside smaller, bite-sized menu items. Cabbage and Indian cuisine are gaining presence on fast-casual and restaurant menus. Value meals and nostalgic comfort foods like chicken tenders will remain central for fast-food chains. Health attitudes and GLP-1 medication use are shaping menu formats, encouraging smaller portions and alcohol-free mocktails that appeal to Gen Z. Price sensitivity continues, with operators emphasizing 'value' defined by portion size and perceived quantity rather than price alone. Nine distinct food trends are projected to influence menus and consumer choices in 2026.
Read at Business Insider
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