"Fried chicken, with its crispy breading and juicy flesh, can be tricky to make at home (though it's not impossible when you follow a particularly good recipe), which is why it's such a popular choice at so many chain restaurants. Perhaps less sought after is grilled chicken, which is often painted as the healthier - and therefore less desirable - choice."
"those cities can indulge in this iconic chain's delicious grilled chicken. This isn't just normal, boring grilled chicken, though. What sets Nando's apart is the fact that it spices its chicken with peri-peri, a sort of spicy pepper that adds boldness and complexity to the chain's grilled chicken. The chicken stays in that peri-peri marinade for a full day before it's finally fire-grilled to crispy (albeit still moist) perfection."
Restaurant-quality chicken cravings often favor fried chicken for its crispy breading and juicy flesh, which can be hard to replicate at home. Grilled chicken is frequently viewed as the healthier and therefore less desirable option, but many chains produce grilled chicken that exceeds expectations. Nando's seasons chicken with peri-peri, marinates it for a full day, and fire-grills it to a crispy yet moist finish. Ordering a half chicken emphasizes the meat's flavors, while other menu options include thigh skewers, sandwiches, wraps, and even chicken livers. Grilled chicken offers a lighter, leaner alternative that can become a new favorite.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]