"Table Talk goes way back, all the way to 1924, when Greek immigrants Theodore Tonna and Angelo Cotsidas founded the company in Worcester, Massachusetts. Now in its third generation, the family-owned company produces an estimated 240 million pies a year, sold in all 50 states and beyond."
"These pies are genuinely tasty and scratch the pie itch, but a huge part of the appeal is the low price (the most expensive ones were $2 at my local store) and individual portions. One bite includes everything: pie filling, topping, and crust."
"Unlike the old-fashioned cherry option, this old-school peach pie has a much thicker center, a super soft crumbly crust, and, for a 4-inch pie, an impressive amount of real peach slices. The fruit tastes like the pie's signature flavor, as opposed to the bland pineapples and cherries."
Table Talk pies have been manufactured since 1924 by Greek immigrants Theodore Tonna and Angelo Cotsidas in Worcester, Massachusetts. The family-owned company now produces approximately 240 million pies annually, sold throughout all 50 states. The company offers both 8-inch dessert pies and 4-inch snack pies. These individual-portion pies appeal to consumers through their low price point, with most costing under $2, and their complete flavor experience in each bite. The lineup includes traditional fruit flavors and recreations of classic desserts. The Old Fashioned Peach Pie features a thick center, soft crumbly crust, and real peach slices, offering superior taste compared to other fruit varieties, though it ranks fifth due to excessive sweetness.
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