7 Store-Bought Breakfast Pizzas, Ranked Worst To Best - Tasting Table

"Americans love their pizza. As a whole, we eat over 3 billion pizzas every single year. That works out to about 350 slices per second. It's a large feat, but we do it by getting creative. We're always coming up with new ways to enjoy the bread, sauce, and cheese combo."

"Breakfast pizza is a completely new way to pizza, and several brands hopped on the trend - from big names in the frozen pizza business like DiGiorno and Red Baron to private-label store brands that bake up their own fresh take-and-bake pies. They pile your classic morning-time fixin's (like scrambled eggs, cheese, and breakfast meats onto rounds of biscuit or croissant-style dough)."

Americans consume over 3 billion pizzas yearly, averaging 350 slices per second. Pizza consumption has expanded beyond traditional lunch and dinner hours to include late-night slices and breakfast options. Manufacturers have responded to this trend by creating breakfast pizzas featuring traditional morning ingredients like scrambled eggs, bacon, sausage, and cheese on alternative crusts such as biscuit or croissant dough. Major frozen pizza brands including DiGiorno and Red Baron, along with store-brand options, have entered the breakfast pizza market. A taste test evaluation of seven store-bought breakfast pizza options was conducted to assess their quality and appeal.

Read at Tasting Table