"Icelanders love their bakeries. They've mastered the art of pastry-making, crafting all kinds of perfect delicacies such as kanilsnúður (cinnamon buns), rúgbrauð (rye bread), and hjónabandssæla (rhubarb cake). You can get kleinur, a delicious fried doughnut creation, at gas stations, and coffee for dunking treats can be found in even the most remote corners of the fjord-carved country. It's a paradise for those who, like me, have a sweet tooth and a serious hankering for coffee -"
"There's seriously nothing better than enjoying rúgbrauð with Icelandic butter or hjónabandssæla over a cup of coffee in a cozy little shop as it rains outside in the north. It's definitely my happy place. But I've noticed that when people visit Iceland, they often skip the bakeries. Perhaps it doesn't cross their minds, or they might think that bakeries are just for locals. However, if you're visiting Iceland, you shouldn't make this mistake."
Icelanders deeply value their bakeries and have mastered pastry-making, producing specialties such as kanilsnúður (cinnamon buns), rúgbrauð (rye bread), hjónabandssæla (rhubarb cake), and kleinur (fried doughnuts). Coffee for dunking pastries is available even in remote fjord communities. Bakeries use high-quality organic ingredients, old-world techniques, and Arctic berries to craft flavorful goods. Traditional pairings include rúgbrauð with Icelandic butter and hjónabandssæla with coffee in cozy shops. Many visitors overlook local bakeries, but experiencing them is recommended. Brauð & Co operates multiple locations, emphasizes organic and sourced flours such as öland, einkorn, and Italian 00, and excels at croissants.
Read at Tasting Table
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