"Combining live music with shareable plates from around the world in a cozy venue, Acapella by X is all about showcasing the harmony in a night out with the meeting of gastronomy, artistic expression and culture. The tapas-centric menu by executive chef Freddy Ureña includes Spain's favorite patatas bravas ($9), Chinese pork and chive dumplings ($14), and Mexican chicken tacos ($7)."
"The current mains are limited to four selections of varying proteins like slow-roasted Peruvian Cornish Hen ($26), Chilean seabass with ginger shishito dressing ($42) skirt steak in housemade chimichurri ($30), and lobster ravioli ($45) and there are plenty of sides to tack on for snacks throughout a live performance, which will be further introduced as Acapella sheds their soft opening hours."
"Given their emphasis on an elevated evening out, the restaurant implements a "dress to impress" policy as they ask guests to refrain from wearing work boots, flip-flops, tank tops, hats or beach attire to maintain a refined atmosphere."
Multiple new restaurants opened in the Boston area, including a South Boston fine dining concept and a Havana-inspired venue from COJE Management Group. Acapella by X in Fields Corner blends live music with shareable plates from global cuisines in a cozy, performance-focused setting. Executive chef Freddy Ureña designed a tapas-centric menu featuring patatas bravas, pork and chive dumplings, and Mexican chicken tacos, plus four mains such as Peruvian Cornish hen, Chilean seabass, skirt steak and lobster ravioli. The venue offers sides for snacking during performances and enforces a dress-to-impress policy to maintain a refined atmosphere.
Read at Boston.com
Unable to calculate read time
Collection
[
|
...
]