"Cranes chef Pepe Moncayo developed the menu at the indoor-outdoor rooftop bar atop the Arlo hotel, inspired by Japan with hand rolls, yakitori, and dumplings."
"The 40-seat rooftop garden at La' Shukran is for walk-ins only, offering views over Union Market and a menu featuring honey-glazed sweet breads and lamb kibbeh."
La' Shukran boasts a picturesque rooftop garden at the Arlo hotel, offering walk-in service and a limited al fresco menu that features creative dishes and a stunning view over Union Market. The rooftop also serves cocktails infused with local ingredients. Other notable venues include a rooftop bar by chef Marcus Samuelsson at the Morrow Hotel, offering a mix of globally inspired dishes with expansive views of Washington, and Good Fortune bar with unique drinks and yoga sessions. Each venue captures the essence of stylish rooftop lounges in the city.
Read at www.washingtonian.com
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